Lehigh Valley Voice - July 01, 2022
Surv serves up great food, drinks, and entertainment
“One Can Not Think Well, Love Well, Sleep Well,
If One Has Not Dined Well”—Virginia Woolf
Promising scratch food made with love, owners Spencer Cobb CFO, Carissa Cobb, Tim Widrick Executive Chef, and Karen Widrick Operations Director opened Surv in November 2020. At Surv, the vibe is fun, energetic, and welcoming.
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The Cobbs and Widricks also own Edge Restaurant in Bethlehem which has been in business for over 20 years. When Edge first appeared in 2002, it took the Lehigh Valley by storm, impressing customers with its unique New American cuisine, top-notch customer service, and cool ambiance.
Surv, a dream fulfilled for the owners who had been searching for years to expand to another
location, continues the tradition of culinary excellence in Forks Township. They believe their attention to details both inside and outside of the kitchen is what has fueled their success.
